#1 – Hot Tropic Hot Sauce | Shaquanda’s

Welcome back to the lineup Shaquandas! Their newest sauce, Hot Tropic, brings a fruity blend of mango, papaya and orange to the #1 spot. Zippy ginger, black mustard seed and Kashmiri chili powder tickle the tongue and add layers of flavor. Shaquandas maker, Andre, is a New York City spice celebrity whose hot sauce business was born out of an inspired performance art.

• Heat:1 / 10
• Ingredients: Mango, papaya, orange juice, apple cider vinegar, filtered water, sugar, white vinegar, dried kashmiri chili, salt, mustard seed, ginger powder, clove, cardamom.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: High
  • Garlic: Low
  • Sweet: Low
  • Smoke: Low
  • Salt: High
  • Vinegar: Low

#2 – Just Wingin It | Seed Ranch Flavor Co.

Seed Ranch was born at the Boulder farmers market and is known for using organic, clean ingredients. This sauce in the #2 spot on Hot Ones Season 27 is no exception! Returning to the lineup for the first time since Season 11, Seed Ranchs Just Wingin It is their take on a tangy wing sauce and features organic datil peppers, carrot, umami-packed nutritional yeast and a hint of Red Savina habaneros for savory, just-there spice.

• Heat: 2/ 10
• Ingredients: Vinegar blend (water, white vinegar, distilled vinegar, apple cider vinegar), datil pepper mash (peppers, salt), tomato paste, cane suagr, garlic, carrot, red savona pepper mash (peppers, salt), mustard powder, salt, nutritional yeats, black pepper, lemon juice concentrate, smoked paprika, onion, konjac.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: Low
  • Garlic: Medium
  • Sweet: High
  • Smoke: Low
  • Salt: None
  • Vinegar: High

#3 – Pickled Garlic Sriracha | Hot Ones Hot Sauce

Hot Ones Pickled Garlic Sriracha starts with the beloved taste of sweet ripe red jalapeos. In true Hot Ones fashion, weve added a handful more per bottle than your average sriracha for a spicier take. We’ve also put our unique twist on the flavor of the iconic sauce style with savory pickled garlic, a squeeze of zesty key lime, and the slightest hint of dill. Try Hot Ones Sriracha on wing number three in the Season 26 lineup!

• Heat: 3/ 10
• Ingredients: Jalapeo Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, Dill.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: Low
  • Garlic: High
  • Sweet: High
  • Smoke: Low
  • Salt: Medium
  • Vinegar: Medium

#4 – Serrano Mango Hopp Sauce | Alchemy Peppers

Serranos are the first ingredient in this well-balanced sauce that combines sweet tart fruit juices with ghost pepper puree and citrusy hops! Orange juice brings out the hops aromatic notes, while the ghost pepper heat builds on the tongue. The spice is starting to build! Alchemy Peppers specializes in sauces blended with hops, the ingredient that gives a great IPA its aromatic notes. You may recognize them from Season 21s #9 sauce, Watermelon Ghost.

• Heat: 4 / 10
• Ingredients: Serrano Peppers, mango puree, apple cider vinegar, orange juice concentrate, apple juice, ghost pepper puree, lemon juice, garlic puree, salt, water, citric acid, hops.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: High
  • Garlic: Low
  • Sweet: Low
  • Smoke: None
  • Salt: Medium
  • Vinegar: Low

#5 – Spicier Sauerkraut & Mustard | Hook & Arrow

Help us welcome Hook & Arrow to the Hot Ones family! Debuting on the #5 wing, Hook & Arrow was born out of brothers Sam and Henrys shared passion for food and the outdoors. Jalapenos and green habanero lead the ingredients list for this #5 sauce, which is how you know were squarely in the medium section of the lineup! Spicier Sauerkraut and Mustard tastes like its namesake ingredients and makes it perfect for grilling season – dont forget the brats!

• Heat: 5 / 10
• Ingredients: Jalapeno Peppers (Jalapeno peppers, Water, Vinegar, Salt), Green Habanero Pepper Mash (Green Habanero Peppers, Salt), Sauerkraut (Prepared Cabbage, Water, Salt), Apple Cider Vinegar, Spicy Mustard (Distilled Vinegar, #1 Grade Mustard Seed, Water, Salt, Spices, Turmeric, and natural Flavors), Extra Virgin Olive Oil, Dry Mustard, Crushed Brown Mustard Seed, Habaero Pepper Powder.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: Low
  • Garlic: Medium
  • Sweet: Medium
  • Smoke: Low
  • Salt: None
  • Vinegar: Medium

#6 – Tropical Amarillo | Hot Ones Hot Sauce

Introducing Hot Ones Tropical Amarillo! Our first ever Hot Ones brand sauce in the number 6 spot and the latest Hot Ones 10th anniversary creation, Tropical Amarillo is inspired by iconic Caribbean flavors and featuring the beloved peppers of the region. Amarillo starts with juicy, subtle sweetness from pineapple and mango before citrus-y pepper notes shine through. Warm curry spices, mustard and toasted onion round out the flavor as just-hotter-than medium heat builds from Fatali and Scotch Bonnet peppers that transport you to a Tropical beach locale.

• Heat: 6/ 10
• Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, 31 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: High
  • Garlic: Low
  • Sweet: Low
  • Smoke: None
  • Salt: Medium
  • Vinegar: Low

#7 – Aprichot | Smokin Ed’s

Our favorite pepper farmer Smokin Ed Currie bottled summer in a hot sauce. Featuring tart apricot mixed with a just over-medium-hot chili pepper blend, it also features lavender concentrate, lemon peel and the tiniest hint of vanilla for a flavor combination that is both sour, sweet and floral. There’s no other way to put it, this sauce brings to mind sunshine and wildflowers! Try Aprichot with pork chops, Mediterranean or Persian food (saffron rice), as a salad dressing, or in a gin cocktail. Cheers!

• Heat: 7 / 10
• Ingredients: Vinegar, apricot, chili peppers, spices, lavender flavor concentrate, lemon peel, vanilla extract.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: High
  • Garlic: None
  • Sweet: None
  • Smoke: None
  • Salt: Medium
  • Vinegar: High

#8 – Evolution Hot Sauce | Da Bomb

Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower.

• Heat: 8 / 10
• Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: Low
  • Garlic: Medium
  • Sweet: High
  • Smoke: Medium
  • Salt: Medium
  • Vinegar: Low

#9 – Suckerpunch Hot Sauce | Torchbearer

Our friends at Torchbearer Sauces are adding another feather to their cap with Sucker Punch, a powerful mix of Carolina Reaper, ghost pepper and dragons breath pepper powder thatll have you gasping for air. Citrus and minced onion add layers to the taste, so its not just a punch to the gut. Based in Pennsylvania, Torchbearer is known for combining epic spice with bold flavors and sumptuous textures in their accidentally healthy hot sauces.

• Heat: 9 / 10
• Ingredients: Onion, Reaper Pepper Mash (Carolina Reaper, Distilled White Vinegar, Salt), Water, Distilled White Vinegar, Ghost Pepper Mash (Ghost Pepper, Distilled White Vinegar, Salt), White Sugar, Citric Acid, Lime Juice, Minced Onion, Dragon’s Breath Pepper Powder, Salt.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: Low
  • Garlic: None
  • Sweet: Low
  • Smoke: None
  • Salt: Medium
  • Vinegar: High

#10 – The Last Dab: Xperience | Hot Ones Hot Sauce

Day-one Hot Ones fans will know The Last Dab Xperience carries on a legacy that started in 2017 when Hot Ones first introduced The Last Dab. At the time it was the only Pepper X hot sauce ever made. Pepper X has a unique floral flavor that tempts you to go for more before igniting your taste buds. Just watch out for the famous Pepper X head rush! Go ahead, live the Hot Ones tradition… add an eXtra dab and enjoy the eXperience!

• Heat:11 / 10
• Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate.
• Size: 5 fl oz
• Crafted By: Heatonist
• Tasting Notes:
  • Fruit: None
  • Garlic: None
  • Sweet: None
  • Smoke: None
  • Salt: Low
  • Vinegar: Medium

Features & Specifications:

• Features sauces from Shaquanda’s, Seed Ranch Flavor Co., Alchemy Peppers, Hook & Arrow, Smokin Ed’s, Da Bomb, Torchbearer, and original Hot Ones creations!
• Includes:
  • 10 sauces from the Season 27 hot sauce lineup
  • Tasting notes + heat guide
  • Hot Ones stickers
  • Updated custom gift box design
  • Truth or Dab questions cards (get your Sean Evans on)
  • Our natural version of Da Bomb
  • Not included: Chicken wings